When it comes to cooking, practice makes perfect, and this book will help budding young chefs perfect their skills. The Complete Junior Chef Cookbook is filled with more than 60 recipes, from sweet and savory breakfast dishes to yummy snacks and main courses. On the menu: Scrambled Eggs with Cheddar, Sausage & Onions and Crispy Waffles with Mixed Berries.
Location: WIlliams-Sonoma, Market Fair Mall, Princeton
Address: 3535 US Highway 1
Princeton, New Jersey 08540
Prices: $30 per person Includes a copy of The Complete Junior Chef Cookbook
Age: 8 - 13
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